Taste of the Vine formats have been crafted from a deep base of subject knowledge. However, unlike many tasting based events, they are not lectures, sales pitches or guessing games reliant on guests' prior knowledge. They are a blend of tasting, interactive theatre, comedy and skill development.
All of the formats can be staged as a seated show or a standing reception and the level of interaction can also be tailored. For example you may require the activity to be a part of an event rather than the main feature.
Look out for our 'Entertaining Cheesemakers' event options; three unique formats crafted in conjunction with our sister company, Surrey cheesemakers, Gimblett Cheese. www.gimblettcheese.co.uk
Inspired by the Wild and Rare section of Francis Gimblett’s Wine Navigator™ project, Taste of the Future introduces guests to the finest wines from those countries poised to create an impact on fine wine markets.
A fun tasting, where guests discover how wines are valued for investment purposes.
Run in conjunction with Gimblett Cheese (Surrey cheesemakers and our sister company), The Artisan Cheese and Drink Challenge combines the finest local (to your event) artisan: cheeses, wines, ales, ciders and gins (or a selection of your choice), with interaction, humour and fun.
After-dinner entertainment, fresh from Taste of the Vine’s cheesemaking dairy.
This fun challenge matches the finest British farmhouse cheeses with international wines. Contains all the hallmarks of a Taste of the Vine event: interaction, humour and fun.
A fast-paced tasting where guests assess a range of wines before placing bids in a mock auction.
Our hallmark event, based on identifying grapes, countries and years in a range of international wines.
An effervescent blend of the finest English sparkling wines, humour and challenge.
A highly competitive wine blending and marketing event for team building.
An interactive tasting of fine English wine, Welsh Ale and Scottish Whiskies.
This entertaining event combines a range of our tasting challenges during a meal. The emphasis is on light-hearted competition and picking up some new skills.
This playground for the palate is a combination of challenges spread across a range of tasting stalls.